Sweet corn
Prep Time:
2 minutes
Cook Time:
1 minute
Total Time:
3 minutes
The best and simplest way to get crunchy, summer corn.
Ingredients
- Ears of corn
- Water
- Salt
Instructions
- Cut tops and bottoms off corn cobs. Remove strings and outer husks.
- Bring a large pot of water to a boil. Stir in salt.
- Add corn for 1-2 minutes. Remove and serve.
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