Pan fried diced potatoes
Yield:
4 servings
Prep Time:
5 minutes
Cook Time:
12 minutes
Total Time:
17 minutes
A quick and delicious way to cook crispy potatoes on the stove.
Ingredients
- 2 Tbsp. oil
- 4 russet potatoes
- 1/4 onion (optional)
- Nature’s season
- Salt and pepper, to taste
Instructions
- Wash potatoes and pat dry. Cut into 1/2” cubes. If using onion, dice and set aside.
- Heat a cast iron skillet over medium (5). Once hot, add oil.
- Add potatoes and onion to skillet in a single layer. Sprinkle generously with Nature’s season, salt, and pepper. Cover and cook for 5 minutes.
- Remove cover from potatoes and flip. Cook uncovered for another 5 minutes until crispy on other side.
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