Fajita vegetables are an easy side dish for a variety of dinners. This recipe is simple and straightforward, using only bell peppers, an onion, and some spices.
Fajita vegetables
Prep Time:
5 minutes
Cook Time:
7 minutes
Total Time:
12 minutes
A simple yet delicious side dish to a variety of meals.
Ingredients
- 1 Tbsp. avocado oil
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow or orange bell pepper
- 1/2 onion
- Salt and pepper
Instructions
- Cut bell peppers and onions into 1/2 slices. Heat skillet to medium-high (7).
- Add oil to hot skillet, along with bell peppers and onions. Season with salt and pepper.
- Cook for ~7 minutes, stirring often. Once cooked, remove from heat and serve.
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