Baked diced potatoes
Yield:
4 servings
Prep Time:
4 minutes
Cook Time:
20 minutes
Total Time:
24 minutes
An easy way to make crispy diced potatoes in the oven.
Ingredients
- 3-4 russet potatoes
- Nature’s season
Instructions
- Cut potatoes into 1”x1 1/2” pieces. (Cut potato in half long way, cut both halves in half vertically while laying flat, then cut into 1” pieces).
- Rinse potatoes, shake off excess water, and cover evenly in spices. Lay potatoes in an even layer on a baking sheet.
- Bake at 425°F on bottom rack of oven for 20-25 minutes until fork tender, stirring at least once during baking time.
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