Shredded barbecue chicken
Yield:
4 servings
Prep Time:
5 minutes
Cook Time:
40 minutes
Total Time:
45 minutes
A delicious way to make shredded chicken for a sandwich.
Ingredients
- 2 lbs. boneless skinless chicken thighs
- 1 cup barbeque sauce
- 1 tsp. apple cider vinegar
- 1-2 Tbsp. water, as needed
Instructions
- Heat cast iron to medium-high (6) heat. Lightly brown chicken on both sides, repeating in batches until all chicken is done. Set aside.
- Add browned chicken and remaining ingredients to a pot. Cover and simmer over medium-low (3) heat for 15-20 minutes, stirring a few times to avoid burning.
- Remove pot from heat and shred chicken using 2 forks.
- Return pot to heat and allow to simmer for 5-10 more minutes, uncovered, until barbeque sauce has thickened.
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