Beef short ribs
Yield:
4-6 servings
Prep Time:
15 minutes
Cook Time:
4 hours
Additional Time:
8 hours
Total Time:
12 hours 15 minutes
A slow-cooked, fall-off-the-bone delicious way to prepare short ribs.
Ingredients
- 3-4 lbs. beef short ribs
- 1 Tbsp. apple cider vinegar
- 2 tsp. liquid smoke
- 2 Tbsp. avocado oil
- 2-3 Tbsp. bbq sauce
Spices
- 2 1/2 tsp. garlic powder
- 2 1/2 tsp. smoked paprika
- 1/2 tsp. mustard powder
- 3/4 tsp. thyme
- 3/4 tsp. curry powder
- 3/4 tsp. white pepper
- 1 1/2 tsp. salt
- 1 1/2 Tbsp. coconut sugar
Instructions
Soak
- Cover ribs with plenty of water and add apple cider vinegar. Allow to soak for 20-30 minutes.
- Drain, rinse, and pat ribs completely dry.
Marinade
- Add ribs to a Ziploc bag or sealable container. Add oil and liquid smoke and mix until well distributed.
- Coat ribs evenly in spice mixture, reserving 2 Tbsp. for later.
- Allow to sit for 30 minutes to an hour at room temperature. If longer, cover and put in the fridge until ready to cook.
Cook
- Once ribs are ready to cook, preheat oven to 250F.
- Place ribs on a baking sheet lined with foil. Sprinkle the remaining spices evenly over both sides of the ribs. Cover with another piece of foil, wrapping tightly to keep in the steam.
- Bake for 4-4 1/2 hours, checking once or twice. Ribs should be falling off the bone.
- Once ribs are cooked, drain juices. Liberally brush on bbq sauce, and broil on low for 3-4 minutes, until bbq sauce is sticky. Remove from oven and serve.
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