Variations
Banana: Reduce milk to 1/4 cup and add 1 mashed banana. Reduce sugar to 1/2 Tbsp.
Oatmeal: Reduce flour to 100g flour and add 1/3 cup (31g) quick oats. Optional: add oats to wet ingredients and allow to sit for 10 minutes to soften before adding remaining dry ingredients.
Classic pancakes
Yield:
4 pancakes
Prep Time:
3 minutes
Cook Time:
8 minutes
Total Time:
11 minutes
A classic recipe for fluffy sweet pancakes.
Ingredients
Wet ingredients
- 3/4 cup (167.5g) milk
- 1 Tbsp. sugar
- 1 Tbsp. (9.5g) oil or yogurt
- 1 egg
- 1/2 tsp. vanilla extract
Dry ingredients
- 1 cup (125g) all-purpose flour
- Heaping 1 tsp. baking powder
- 1/8 tsp. cinnamon
- Pinch of salt
Instructions
- Preheat cast iron skillet over medium (5) heat for 5 minutes.
- While skillet is preheating, whisk wet ingredients until fully combined. Add dry ingredients on top, then whisk again until fully combined.
- Once skillet has preheated, turn heat down a half notch (4-5). Lightly grease skillet with 1-2 tsp. of oil.
- Pour 1/4 cup of batter onto the skillet. Allow to cook for ~1 1/2 to 2 minutes per side, or until bubbles start to show in the middle.
- Flip pancakes and cook for another minute, until center is fully cooked through and there is no wet batter.
- Repeat with remaining batter.
Notes
To keep pancakes warm before serving, place them in a 200° oven.
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