Instructions

1. Add water, yeast, and sugar to the bowl of a stand mixer. Add some flour and mix until combined.
2. Add oil, salt, and remaining flour. Knead on medium speed for 5 minutes, or until a soft dough is formed.
3. Oil bowl and form dough into a ball. Allow to rise until doubled in size.
4. Remove dough from bowl and place on a floured work surface. Cut into 6 equal pieces.
5. Form each piece of dough into a ball, tucking the sides underneath and pulling taught. Cover and allow to rise for 30 minutes to 1 hour more.
6. Once rested, roll balls 1/4” thick. Cover again and allow to rest for an additional 30 minutes to 1 hour.
7. Once dough is ready, heat a cast iron skillet over medium-high (6-7). Cook each flatbread until it begins to puff up and bottom has browned, then flip and cook the other side.
8. Serve immediately or cool on a wire rack to avoid sogginess.