Edible cookie dough
Yield:
1 serving
Prep Time:
4 minutes
Total Time:
4 minutes
A gluten-free sugar fix.
Ingredients
- 1 1/2 Tbsp. coconut sugar
- 1 Tbsp. coconut oil
- 1 Tbsp. milk
- 1/8 tsp. vanilla
- 3 Tbsp. gluten-free flour
- Pinch of salt
- 1 1/2 Tbsp. chocolate chips
Instructions
- Mix sugar and coconut oil until creamy. Stir in milk and vanilla.
- Stir in flour and salt, then add in chocolate chips.
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