Banana cake
Yield:
9 slices
A light and tasty cake that is full of flavor.
Ingredients
Wet ingredients
- 2 medium (3/4 cup, ~200g) bananas
- 1/2 cup (114g) yogurt
- 1/2 cup (97.4g) brown sugar
- 3 Tbsp. (40.8g) oil
- 1 egg
- 2 tsp. amaretto
- 1/4 tsp. bourbon
- 1 tsp. apple cider vinegar
Dry ingredients
- 1 cup (125g) all-purpose flour
- 3/4 tsp. baking soda
- 1/4 tsp. salt
Mix-ins
- 1/4 cup finely chopped walnuts
Instructions
- Mash bananas until mostly smooth. Add remaining wet ingredients and whisk for 1-2 minutes.
- Sift in dry ingredients, then mix until mostly combined.
- Fold in chopped nuts and incorporate any remaining flour.
- Pour batter into a greased 8”x8” baking dish. Bake at 350°F for 25 minutes, until middle is set and top is golden.
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