Chicken dumpling soup
Yield:
6 servings
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
A perfect soup for cold weather.
Ingredients
Dumplings
- 1 cup white whole wheat flour
- 1 1/4 tsp. baking powder
- Generous 1/4 tsp. salt
- 1/4 tsp. basil
- 1/4 tsp. garlic powder
- 2 Tbsp. coconut oil
- 1/2 cup milk
Soup
- 6+ cups chicken broth
- 2 cups leftover chicken
- 2 medium carrots
- 1 stalk of celery
- 2 Tbsp. parsley, finely chopped
Instructions
Dumplings
- Mix dry ingredients. Cut in coconut oil.
- Add milk and stir until fully incorporated.
Soup
- Chop celery and carrots. Cut chicken into bite-sized pieces, if needed.
- Add all soup ingredients to a pot besides parsley. Bring to a boil, then simmer for 5 minutes over medium-low (3) heat while making dumplings.
- Add dumplings to boiling soup by the spoonful. Cover pot fully with lid and simmer over medium low (2) heat for 15 minutes without removing the cover.
- Remove pot from heat and gently stir in parsley.
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