Fufu (pounded yam flour)
Yield:
2 servings
Prep Time:
2 minutes
Cook Time:
6 minutes
Total Time:
8 minutes
An easy way to make fufu using store bought pounded yam flour.
Ingredients
- 3 1/4 cups water
- 1 1/4 cups fufu flour
Instructions
- Bring water to a boil. Reserve 1/4 cup and set aside.
- Measure the fufu flour into a bowl. Add ~1/2 cup of boiling water to the fufu flour and stir until completely smooth. Pour mixture back into the pot with the boiling water and stir.
- Mix fufu with a wooden spoon for 3-4 minutes, pressing it into the sides of the pot, until elastic and smooth.
- Once elastic, add the reserved 1/4 cup of water back to pot. Cover and steam on low (2) heat for 3-5 minutes.
- After steaming, stir fufu again for another few minutes until cohesive.
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