Brownies
Yield:
3 brownies
Prep Time:
6 minutes
Cook Time:
13 minutes
Total Time:
19 minutes
A delicious small batch version of a classic favorite.
Ingredients
- 1/4 cup (52g) coconut oil
- 1 1/2 tsp. (4.5g) coconut milk powder
- 2/3 cup (80g) powdered sugar
- 1 Tbsp. + 2 tsp. (20g) brown sugar
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1 large egg, room temperature
- 1/2 tsp. espresso powder
- 2 1/2 Tbsp. (23g) dutch process cocoa powder
- 1/4 cup + 2 Tbsp. (30g) all-purpose flour
- 1/4 cup (28.3g) chocolate chips
Instructions
- Brown coconut milk powder in coconut oil.
- In the meantime, add sugars, vanilla, espresso powder, and salt to a bowl. Add in coconut oil, and stir until fully incorporated.
- Vigorously whisk in egg for 1 minute until mixture has emulsified, lightened in color, and powdered sugar has greatly dissolved.
- Whisk in cocoa powder, then fold in flour.
- Fold in chocolate chips.
- Pour batter into a greased 8” x 4” loaf pan.
- Bake at 350°F for 13 minutes.
Notes
If top isn’t fully shiny and crackly, substitute the brown sugar for 20g of powdered sugar.
Cosmic brownies
Yield:
4 brownies
Prep Time:
10 minutes
Cook Time:
16 minutes
Total Time:
26 minutes
An elevated version of a store bought classic.
Ingredients
Dry ingredients
- 3 1/2 Tbsp. (28g) all-purpose flour
- 2 Tbsp. (19g) cocoa powder
- 1/8 tsp salt
Wet ingredients
- 1 Tbsp. + 2 tsp. (22.8g) coconut oil
- 1/4 cup + 1 1/2 Tbsp. (70g) brown sugar
- 1 Tbsp. (12.5g) egg
- 1/2 Tbsp. (10.5g) honey
- 1 tsp. milk
- 1/2 tsp. vanilla extract
Ganache
- 1/4 cup + 2 Tbsp. chocolate pieces
- 2 1/2 Tbsp. soy milk
Topping
- Candy coated chocolate chips
Instructions
Brownie base
- Sift dry ingredients together and set aside.
- Whisk melted coconut oil and brown sugar for 20 seconds until somewhat combined.
- Beat in egg yolk, honey, milk, and vanilla for ~1 minute until smooth. Fold in dry ingredients until just combined.
- Pour batter into a greased 8”x 4” loaf pan. Bake for 14? minutes until middle is set. Allow to cool to room temperature.
Ganache + topping
- Melt chocolate chips over a double boiler, then slowly add in milk. Stir vigorously until combined.
- Pour ganache over cooled brownies and spread evenly. Sprinkle candy coated chocolate pieces on top and allow to set for 20 minutes.
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