Instructions

1. Peel potatoes. Cut into 3/8″ rounds, then cut those in half.
2. Add potatoes to a large pot, then stir in remaining ingredients. Cover and turn heat to low (2) for 10-15 minutes.
3. Once sugar is melted and potatoes are starting to release their juices, turn heat up to medium (6) and bring to a simmer.
4. Once simmering, reduce heat to medium-low (3). Stir every ~5 minutes until potatoes are fork tender and soft but not mushy and falling apart.