Green beans
Yield:
4 servings
Prep Time:
2 minutes
Cook Time:
14 minutes
Total Time:
16 minutes
A simple side dish that elevates any meal.
Ingredients
- 2 cans cut green beans
- 2″ sliver of onion
- 2 slices of bacon
- Lawry’s
- Nature’s season
- Garlic powder
- Pepper
Instructions
- Cut bacon into 1/4″-1/2 pieces. Add bacon to a skillet over medium (5) heat and fry until barely crispy.
- Add whole cans of green beans to pot. Add everything to pot.
- Cover and bring to a simmer over medium (5) heat. Cook until the onion is flavorful and no longer tastes like canned green beans.
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