Pumpkin quick bread

Name: Pumpkin quick bread
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 1
Ingredients: 1-15 oz. can of pumpkin; 3/4 cup (150g) brown sugar; 2 1/2 Tbsp. (38.3g) milk or orange juice; 3 Tbsp. (41g) coconut oil; 2 eggs; 2 tsp. apple cider vinegar; 1 3/4 cup (218.8g) flour; 1 tsp. baking powder; 1/4 tsp. baking soda; 2 tsp. cinnamon; 1/4 tsp. ginger; 1/8 tsp. nutmeg; 1/8 tsp. ground cloves; 1/2 tsp. salt

Jenae Lawson

—

Baking and desserts

—

November 8, 2023

—

last updated

August 13, 2024

Pumpkin quick bread

Yield: 1 loaf

Prep Time: 5 minutes

Cook Time: 50 minutes

Total Time: 55 minutes

A moist, flavorful bread that is perfect for fall.

Ingredients

Dry ingredients

1 3/4 cup (218.8g) flour
1 tsp. baking powder
1/4 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. nutmeg
1/8 tsp. ground cloves
1/2 tsp. salt

Wet ingredients

1-15 oz. can of pumpkin
3/4 cup (150g) brown sugar
2 1/2 Tbsp. (38.3g) milk or orange juice
3 Tbsp. (41g) coconut oil
2 eggs
2 tsp. apple cider vinegar

Instructions

Mix wet and dry ingredients separately. Fold dry ingredients into wet until fully combined.
Pour batter into a 8”x4” loaf pan and spread top flat. Bake at 375°F for 50-55 minutes.

Tags:

Bread