Poached eggs
Yield:
1 egg
Prep Time:
1 minute
Cook Time:
3 minutes
Total Time:
4 minutes
A delicious, unique way to prepare eggs.
Ingredients
- 1 egg
Instructions
- Crack egg into a fine mesh strainer to get rid of excess egg white. Scrape a spoon or use your finger to wipe away any liquid that gets strained off.
- Bring a small pot of water to a rolling boil. Lower heat to medium-high (6), then gently add egg from strainer (can add up to two at a time).
- Allow to boil until whites are set, ~2-3 minutes. Remove with a slotted spoon.
Notes
If making multiple batches of poached eggs, skim off any foam or debris left over before putting new eggs in.
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